Draper is a consultant whose presentations include:

  • Food Trends, 2017, National Pork Board Seminar, Napa Valley, California
  • Food Trends, St. Louis Dairy Council, St. Louis, Missouri
  • “Soul Food: Our Roots, Our Heritage, Our Tradition,” Greenbelt Cultural Center, North Chicago, Illinois
  • If you’d like to book her for a presentation, she can be contacted via